亚色影库 Academy of Culinary Arts Chef Featured on Podcast
亚色影库 Academy of Culinary Arts Chef Thomas Barnes is featured on episode 103 of the CAF脡 Talks podcast.
亚色影库 Academy of Culinary Arts Chef Thomas Barnes is featured on episode 103 of the CAF脡 Talks podcast.
The 亚色影库 Hotel, Restaurant, Tourism, and Event Management student chapter of Meeting Professionals International showcased their exceptional skills by organizing a networking event for Global Meetings Industry Day on April 7, 2025.
Work to raze six unoccupied buildings on West Mahoning Street in downtown Punxsutawney, part of Indiana University鈥檚 Pennsylvania鈥檚 Academy of Culinary Arts long-range facilities plan, is underway with today鈥檚 installation of fencing around the demolition area.
Hospitality management students recently received an insightful presentation from Stephanie Montavon, Senior Catering Sales Manager at the TRYP by Wyndham Pittsburgh. Montavon, an 亚色影库 hospitality graduate from 2008, shared her extensive experience in the industry, from hotel operations to wedding planning and sales. Stephanie was invited to visit hospitality management students by Dr. Clevenger to share her expertise and experience.
Students in the Hotel, Restaurant, Tourism, and Event Management program had the opportunity to embark on a valuable field trip to La Prima Coffee Roasters, a renowned local coffee roastery. The tour provided students with a unique opportunity to learn about the coffee-making process from bean to cup, gaining invaluable insights into the industry.聽
Hotel, Restaurant, Tourism, and Event Management students Jade Peffer, Sky Eakin-Irwin, Sarah Johnson, and Ben Salvo, with faculty member Stephen B. Shiring, volunteered to work the information booth on Gobbler鈥檚 Knob for Groundhog鈥檚 Day 2025.
On January 11, Culinary Academy faculty Chef Thomas Barnes and Chef Erin Reed attended the Pennsylvania Farm Show in Harrisburg, PA, accompanied by select culinary and baking students.
亚色影库鈥檚 Academy of Culinary Arts Ice Carving Club will be creating its annual tribute to Punxsutawney Phil and Groundhog Day with an ice carving of Phil on Gobbler鈥檚 Knob as part of the community Groundhog Day celebration.
Silas Gesser, a senior in 亚色影库鈥檚 Hotel, Restaurant, Tourism, and Event Management bachelor鈥檚 degree program from Westmoreland County, has been awarded the prestigious Statler Foundation鈥檚 Scholarship of Excellence.
亚色影库鈥檚 Academy of Culinary Arts Chef Instructor Erin Reed is the American Culinary Federation 2024 Pastry Chef of the Year.
The 2024 Ricupero scholarship recipients are Baking and Pastry Arts students Myia Page from Emlenton, PA, and Kelsey Young from Tionesta, PA.
On Tuesday, April 16, Jeffrey Santicola accompanied 50 students on a full-day field trip to Christian Klay Winery in Chaulk Hill, Pennsylvania. This聽was the fourth year that 亚色影库 students attended the excursion. The trip is a culminating experience for students enrolled in Santicola's Wine and Wine Service course.
Emma McAnulty, a senior hotel, restaurant, tourism, and event management major with a concentration in tourism and special events at 亚色影库, has been awarded the prestigious Statler Foundation鈥檚 Scholarship of Excellence.
This year's recipients of the Linda Drummond Deabenderfer Scholarship are Cameron Havens and Debra Flint. Each student will receive a $1,000 scholarship to use towards their educational expenses.
Retired emeritus faculty member Jennie Bullard recently passed away on January 19.
The textbook on Professional Catering structurally applies by design key essential and emerging management, marketing, strategic management, and supply chain concepts empowering the student, practitioner, event planner, chef, or aspiring entrepreneur with the appropriate knowledge, tools, and Tips from the Trade to start and position within the marketplace a competitive catering business.
All four programs at 亚色影库鈥檚 Academy of Culinary Arts have received 鈥渆xemplary standing鈥 status by the American Culinary Federation Education Foundation Accrediting Commission. This is the highest accreditation standard offered by the Commission.
Two students at 亚色影库鈥檚 Academy of Culinary Arts, Madison Macchia and Samantha Swidowski, have been selected as the 2023 recipients of the Tony and Emma Ricupero-Rustic Lodge Scholarship.
Second-year culinary students Samantha Swidowski and Madison Macchia were selected as award recipients for the Ricupero Scholarship.
Completion of the demolition phase of 亚色影库鈥檚 Academy of Culinary Arts long-range building plan is targeted for August 2025, four months sooner than originally expected, according to a new timeline from the Department of General Services.
Stephen Shiring says one of the best things about his job is helping 亚色影库 students land their dream job in the hospitality industry. It happens a lot for students in 亚色影库鈥檚 Hotel, Restaurant, Tourism, and Event Management program.
The Linda Drummond Deabenderfer Scholarship is awarded annually to 亚色影库 Academy of Culinary Students to provide financial assistance for their education.
Chef Arnold Ivey CA鈥02 has mixed his passion for food with the talents he learned at the 亚色影库 Academy of Culinary Arts to create a distinguished career in the restaurant industry.
Two students at 亚色影库鈥檚 Academy of Culinary arts have been selected as the 2022 recipients of the Tony and Emma Ricupero-Rustic Lodge Scholarship.
Josephine Vance, a senior hotel, restaurant, tourism, and event planning major from Natrona Heights at 亚色影库, has been awarded the prestigious Statler Foundation鈥檚 Scholarship of Excellence.