Learn more about the Culinary Arts or Baking and Pastry Arts Associate Degree program, including course information and how to apply.
Give yourself a competitive edge in today’s job market and earn your associate degree.
Enjoy working hands-on with food in the kitchen laboratory, get paid work experience during a culinary externship, and develop your critical thinking skills with four Liberal Studies courses.
A Few of the Things You Will Study
- Classical, contemporary, and international cooking or baking methods
- Artistic plate presentations
- Food purchasing and cost controls
- Restaurant management
- Wine appreciation and beverage management
- Industry food trends and menu design
- Management and motivation of employees
- Leadership and communication skills
- Computer applications in food service
- English, natural science, social science, and humanities
Why Choose the Associate in Applied Science Degree Option?
- More time working with food. Up to 50 percent more hours in the kitchen lab than comparable programs will sharpen your skills.
- Small class sizes guarantee you receive the personal instruction you need from your chef.
- Interviews with top chefs right on campus mean you have the opportunity to compete for positions at high-quality resorts and restaurants.
- Paid externship.